I normally provide mince pies for the last class before Christmas but since it is also likely to be the last class for two mums due end December, I thought I'd bring out some home baking. My kids usually help make any home baking and since my littlest is allergic to dairy and eggs I needed to find a decent vegan recipe that delivers on the taste front. This one, from Veggieful is delicious and easy.
Some of the gingerbread yogis that I made for pregnancy yoga.
Ingredients (NB a cup is 250ml if you don't have the cup measuring thingys)
2 1/4 cups plain flour
1 tablespoon ground ginger
1 teaspoon cinnamon
3/4 cup brown sugar
1/2 teaspoon bicarbonate soda
3/4 cup melted vegan margarine (eg PURE or Vitalite)
1/4 cup golden syrup
Method
Preheat oven to 180oC
Mix it all together.
Roll it out on a lightly floured surface.
Cut out shapes
Bob's your uncle.